Massimo Cannavò’s pistachio panettone is the emblem of Sicilian Christmas.
A fragrant and delicate dough, naturally leavened for over 24 hours, encloses a refined Sicilian pistachio sweet cream. This magnificent work of pastry is covered by a pouring of pistachio cream combined with pistachio fragments. A delight for the eyes and the palate, it is an inevitable dessert on every sicilian Christmas table.
Ingredients:
Wheat flour, pistachio, sweet pistachio cream, sugar, emulsifiers (E471), wheat gluten, salt, skimmed milk powder, dextrose, various flavors (lemon, orange), enzymes, yeast, eggs, water, sugar, honey , vanilla, butter, sultanas, candied orange.
May contain traces of soy, nuts, sesame
